Spaceman Ice Cream Machine:
1) One flavor, floor model, full stainless steel panel, With Pasteurism systems.
2) Microprocessor controls and regulates refrigeration by measuring product
viscosity to maintain consistent quality
3) Hardness digital indicator: product viscosity is displayed to assure safe product
4) Tank with mixing
5) One Semi-hermetic compressors and 1 beater motor
6) Capacity: 40L/h, 300 Cones/h(100g/Cone), capacity varies depending on
mixed condition and environment
7) Big cylinder, beater with blade knife, more over-run
8) Control by touch switch, easy operation
9) Standby function, maintains safe product temperature in the mix hoppers
and freezing cylinders during non-using periods
10) World class refrigeration components, including electrical part with French Schneider Electric "telemecanique", American Copeland compressor and Danfoss valves